15 May 2010
Chicken & Stewed Tomatoes
My 8 year old had a great time cutting vegetables with me! I've got to do this more often!
about 4 Chicken Breasts (boneless/skinless if possible)
3 Cloves of Garlic
1 Bell Pepper
15-oz can Stewed Tomatoes
4-oz can Tomato Paste
1. Brown Chicken in olive (or grill) just a few minutes to give golden brown. Set aside
2. Saute garlic, onion, then pepper, & mushrooms.
3. Drain oil & put previous & rest of ingredients in a frying pan with lid. Bring to boil. Reduce heat to simmer for 30 minutes.
4. Serve over rice or noodles :)