15 October 2008

Cheese and Potato Shells

Cheese and Potato Shells

Box of large shells
3 pounds of potatoes
Velveeta Cheese
1 medium onion
butter for sauteing

My husband's family has been making these for years and they are so yummy. I didn't think I could make them, but my husband convinced me to try and I am so glad I did. They turned out really delicious! It is really easy to make too. They taste a little like a perogie but like homemade. My family has a variety of tastes, and so I am thinking of making a few with different things in them like roasted garlic and onion inside.

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