Using a cast iron skillet for this yummy treat will make the edges and bottom crunchy. It will rise up above the edges but after it sits for a few minutes it will go back down. Serve while hot with confectioners sugar and maple syrup!10" cast iron skillet
4 T Butter
1/4 c Brown Sugar
1 large Apple, cored & sliced 1/8"
5 large Eggs
1 c Flour
1 c Milk
1/2 t ground Cinnamon
Pinch of Salt
Preheat oven to 400. In a 10" skillet, melt butter & 3 T brown sugar. Add apples, and cook 5 minutes, stir occasionally.
In med bowl, whisk eggs, flour, milk, cinnamon, salt, & remaining sugar. Pour batter slowly over cooked apple mixture. Transfer to oven til golden brown, set in center, and puffed around edges, about 15 minutes. Sprinkle with confectioners sugar and serve hot.
For great tips on cooking and caring for cast iron please visit the Black Iron Dude.