03 February 2009

Apple Pancake

Using a cast iron skillet for this yummy treat will make the edges and bottom crunchy. It will rise up above the edges but after it sits for a few minutes it will go back down. Serve while hot with confectioners sugar and maple syrup!
10" cast iron skillet
4 T Butter
1/4 c Brown Sugar
1 large Apple, cored & sliced 1/8"
5 large Eggs
1 c Flour
1 c Milk
1/2 t ground Cinnamon
Pinch of Salt
Confectioners sugar

Preheat oven to 400. In a 10" skillet, melt butter & 3 T brown sugar. Add apples, and cook 5 minutes, stir occasionally.

In med bowl, whisk eggs, flour, milk, cinnamon, salt, & remaining sugar. Pour batter slowly over cooked apple mixture. Transfer to oven til golden brown, set in center, and puffed around edges, about 15 minutes. Sprinkle with confectioners sugar and serve hot.

For great tips on cooking and caring for cast iron please visit the Black Iron Dude.


  1. this looks really good and easy to make, just my kind of recipe : )

  2. YUM!!!
    and so easy to make.

    I am going to have to dust off the cast iron skillet and try this.

  3. YUM!! We are making this tomorrow for a President's weekend breakfast! Thanks.

  4. That looks great. I'm adding these to my list of things to make. Dutch babies are another one I need to try sometime.


Thank you for your comments <3


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