20 December 2008

Peanut Lover's Blondies

Preheat Oven 350
· 1 stick (1/2 c) butter
· ¾ c packed brown sugar
· 1 large egg
· 1 t vanilla extract
· 1 c plus 2 T all-purpose flour
· 1 t baking powder
· ¼ c plus 2 T chopped unsalted peanuts
· ¼ c plus 2 T peanut butter chips
· 16 mini Reese’s peanut butter cups
HEAT oven. Line an 8-in square baking pan with foil. Coat with nonstick spray.

MELT butter in medium saucepan. Stir in br sugar & stir 1 min or until mixture bubbles. Remove from heat; let cool 20 min or until luke warm. Stir in egg and vanilla, then flour and baking powder until blended. Stir in 1/4c each of nuts & chips. Distribute the 16 mini cups over top, then press gently until level with top of batter. Sprinkle with remaining 2 T each of the nuts & chips.

SPREAD in prepared pan. Bake 23 to 25 min until a wooden pick inserted in center of batter comes out clean. Cool on wire rack.

LIFT foil by ends onto cutting board. Cut into 16 squares.


  1. MMM... looks good! I just know, though, that if I make these I'll end up eating most of them myself! LOL...my willpower is terrible at this time of year! : ) Just so many yummy things to eat!

  2. Those sound decadent. yummmmmm

  3. I love peanut butter cups!! Thanks for sharing!


Thank you for your comments <3


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