A weekly meal in our house are calzones made from whole wheat pizza dough. We fill ours with ricotta (re-goat-ta) cheese and mozzarella cheese, served with marinara sauce on the side. Sometimes it is great to have a special tool to make your food pretty.... but sometimes it is great when you already have something to do the job just as well. Calzones need to have their edges sealed. I've done it with my fingers and with a fork. If I had a fork that was bent to fit my pan I wouldn't have looked farther, but on a cookie sheet with a lip a normal fork doesn't now work well. So... I opened my utensil drawer all the way and looked and looked and then tried a beater... I think I like the look <3
For a nicer presentation you can brush off the cornmeal and brush milk on before it is baked.