25 February 2011

English Muffin Bread

This bread is delicious and tastes like an English Muffin :)
Recipe From BHG Diet Cookbook


  •     Cornmeal
  • 6  cups  all-purpose flour
  • 2    packages active dry yeast
  • 1/4  teaspoon  baking soda
  • 2  cups  milk
  • 1/2  cup  water
  • 1  tablespoon  sugar
  • 1  teaspoon  salt


1. Grease two 8x4x2-inch loaf pans. Lightly sprinkle pans with cornmeal to coat bottom and sides; set pans aside.
2. In a large mixing bowl combine 3 cups of the flour, the yeast, and baking soda; set aside. In a medium saucepan heat and stir milk, water, sugar, and salt just until warm (120 degree F to 130 degree F). Using a wooden spoon, stir milk mixture into flour mixture. Stir in remaining flour.
3. Divide dough in half. Place dough in prepared pans. Sprinkle tops with cornmeal. Cover and let rise in a warm place until double in size (about 45 minutes).

4. Bake in a 400 degree F oven about 25 minutes or until golden brown. Immediately remove bread from pans. Cool on wire racks. If desired, serve with Honey Butter. Makes 2 loaves (32 servings).

1 comment:

  1. I'm so glad you found my blog because now I've found yours and these recipes look VERY yummy! I reallllllly want to make some of this bread right now! Yum!


Thank you for your comments <3


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